How to Cook Tasty Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

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We hope you got insight from reading it, now let’s go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. To cook indonesian corn fritters (dadar jagung or perkedel jagung) you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

1. Take 3 ears of fresh corn.
2. Provide 200 gram of all purpose flour.
3. Provide 100 gram of rice flour.
4. Use 2 tablespoon of tapioca.
5. Get 2 stalk of celery, thinly sliced.
6. Take 2 stalk of spring onions, thinly sliced.
7. Take 2 of eggs.
8. Get 3 of shallots, minced.
9. You need 5 cloves of garlic, minced.
10. Provide 1 1/2 teaspoon of salt.
11. You need 1 teaspoon of ground pepper.
12. Take 1 teaspoon of coriander powder.
13. Use 350 ml of ice cold water.
14. Prepare of Oil for deep frying.

Steps to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):

1. Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs..
2. Add the rest of the ingredients except the oil and mix well into a thick batter..
3. Heat oil for deep frying. Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. Drain and cool on a wiring rack. Repeat until all batter has been used up.
4. Serve hot with fresh chilli or with tomato sauce or chili sauce..

I am already crazy about corns. Made them into fritters and I'm out of control! lol! It's so easy to overeat these little things, but trust me it's really good. My mom's recipe always uses shrimp. Bakwan Jagung or Perkedel Jagung is one of the most famous street foods throughout Indonesia.

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