Easiest Way to Make Appetizing Vegetarian Burger – under 30 min

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Before you jump to Vegetarian Burger – under 30 min recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to vegetarian burger – under 30 min recipe. You can have vegetarian burger – under 30 min using 14 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Vegetarian Burger – under 30 min:

1. Prepare 1 of potato …. Large . [ Peel , wash and cut in small pieces.
2. Use 1/2 cup of Peas … ..
3. You need of Salt ..
4. Provide of Pepper ..
5. Provide 2 of Bread …. slices.
6. Prepare 1/2 Tbsp of Chilly flakes … ..
7. Get of Bread crumbs to coat the pattie ..
8. Get tbsp of milk . few to coat the pattie.
9. You need of Oil to stir fry ..
10. Use of pepper lettuce coleslaw For the -.
11. Take of bell pepper of each color , cut length wise thin [I used green, yellow and red].
12. Take 1/4 of the 3 – 4 strips of lettuce iceberg lettuce or roughly leaves of the iceberg [ cut in thin ..
13. Get 2 Tbsps of curd mayonnaise or use … Thick ..
14. Take of salt pepper and ..

Steps to make Vegetarian Burger – under 30 min:

1. Put the potatoes and peas in a pressure cooker and cook upto 3 whistles..
2. Once done, drain the water..
3. Soak the break in some water briefly and press them to take out excess water..
4. Add the bread and seasonings to the potato-peas mix..
5. Mix well. Adjust the salt if needed. I added few drops of hot sauce to make it more fiery. [Optional..
6. Put the mixture in the freezer for 5 min..
7. While the patties were chilling, mix the ingredients for the coleslaw and keep aside..
8. Take the potato mix out and Make 4 patties out of it..
9. Coat it in milk first then put bread crumbs on it..
10. In a shallow pan, pour some oil and place the patties on it to crisp up..
11. Once they are nice brown and crispy, take them out..
12. On a griddle, place the burger buns and toast them a bit..
13. Keep all this ready to assemble..
14. Put some coleslaw on the base burger and put the pattie. Alternate between pattie and coleslaw..
15. I used 2 pattie per burger..
16. Serve with soup/fries..
17. Cheers..

Good vegetarian burgers can be difficult to find. Even nice-tasting patties can lose their appeal when they fall apart and turn to burger sludge on your plate Cook for about five minutes on each side until patties are golden brown. They are called "veggie" because they are vegetarian…anyway. Find healthy, delicious vegetarian burger recipes, from the food and nutrition experts at EatingWell. Find the best veggie burger recipes for your next barbecue or family dinner with these Keep all your barbecue guests happy with this spiced veggie burger recipe.

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