Easiest Way to Cook Appetizing Rice Ball (Onigiri)

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Before you jump to Rice Ball (Onigiri) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to rice ball (onigiri) recipe. To cook rice ball (onigiri) you need 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Rice Ball (Onigiri):

1. Take 150 g of Cooked rice.
2. Get 1 pcs of Seaweed.
3. Provide 1/3 pcs of Grilled Salmon.
4. Get 1/2 teaspoon of salt.

Steps to make Rice Ball (Onigiri):

1. Put plastic wrap on a cup..
2. Put in 1/4 teaspoon of salt.
3. Put in half of the cooked rice.
4. Add grilled salmon, or anything you like. Can of tuna with mayonnaise, dried plum is also popular in Japan..
5. Add remaining rice on grilled salmon..
6. Cover with plastic wrap and form rice ball.
7. Cover rice ball with seaweed. That's it!.

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