Easy Recipe: Perfect Homemade Cottage Cheese Hot Biscuit (Scone)

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We hope you got benefit from reading it, now let’s go back to homemade cottage cheese hot biscuit (scone) recipe. To make homemade cottage cheese hot biscuit (scone) you need 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Homemade Cottage Cheese Hot Biscuit (Scone):

1. Get of INGREDIENTS for 6 Hot Biscuits.
2. Take of Homemade Cottage Cheese.
3. Get 300 g of Milk.
4. Use 1 Tbsp of Vinegar.
5. Get of Hot Biscuit.
6. You need 100 g of Flour.
7. Use 3 g of Baking Powder.
8. Get 15 g of Sugar.
9. You need 35 g of Butter (Salted).
10. Provide 50 g of Milk.
11. Use 30 g of or more (Homemade) Cottage Cheese.

Steps to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min.
2. Homemade Cottage Cheese.
3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C..
4. Remove from heat. Add the vinegar and stir well..
5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use..
6. Hot Biscuits.
7. Preheat oven to 400F. Line a cookie sheet with parchment paper..
8. Prepare a medium mixing bowl and a stick mixer with blade inserts..
9. Sift the flour and baking powder into the mixing bowl. Add the sugar..
10. Cut the butter into small squares and add to the bowl..
11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much)..
14. Divide the dough into 6 portions..
15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

The texture of these cheese scones (or biscuits if you prefer) were perfect; not too dry, not overly moist with a slight crunch from the outside of the scone. I will certainly be making these again soon. Probably I could eat the whole batch during the course of the day if I didn't care about my waistline. Blueberry Cottage Cheese Biscuits: Recipe by Lisa Turner Published on. Homemade biscuits milk, baking powder, salt, pancake mix.

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