Easiest Way to Make Appetizing Grilled Shrimp Lettuce Wraps

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Before you jump to Grilled Shrimp Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to grilled shrimp lettuce wraps recipe. You can cook grilled shrimp lettuce wraps using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Grilled Shrimp Lettuce Wraps:

1. Provide of Shrimp!.
2. Provide 2 dozen of shrimp (shell on).
3. Take of Marinade.
4. Get 1/4 cup of lime juice (not concentrate).
5. You need 1/4 cup of sweet white wine.
6. Use 4 tbsp of cajun seasoning.
7. Use of Wrap filling.
8. You need 2 of avocados.
9. Prepare 1 medium of tomato.
10. Prepare 1 medium of red onion.
11. You need 1 of jalapeno.
12. Prepare 1 of lime.
13. Take 1 dash of salt.
14. Provide 1 dash of pepper.
15. Use 1 packages of romaine lettuce.

Instructions to make Grilled Shrimp Lettuce Wraps:

1. Combine marinade ingredients and shrimp in a large Ziploc bag. Shake until everything is well mixed and the shrimp are evenly coated. Feel free to adjust the amount of spice based on your preference! Let marinade for about an hour at room temp, or two to four hours in the fridge..
2. Roughly chop onions, tomato, jalapeno, and avocados. Cut and juice the limes. Combine and set aside..
3. Heat grill to medium-high..
4. Skewer marinaded shrimp (our use a grill basket) and heat on the grill until she'll turns slightly crisp on both sides. Time varies A LOT based on the grill, so watch closely..
5. Peel shrimp! Not the most exciting part, but those shrimp will be worth it!.
6. Take a large lettuce leaf, fill it with 3 or 4 shrimp, and spoon on your filling. Enjoy!.

Cut into smaller pieces and toss with sliced scallions. To serve: Place a mound of the shrimp on top of each lettuce leaf, top it with a mound of salad and roll it up in the leaf. Let your guests make their own lettuce wraps and enjoy! The cup-like shape and tender texture of butterhead lettuce make it ideal for a wrap. Heat a grill or a grill pan to medium-high.

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