Easy Recipe: Tasty Unstuffed Cabbage Soup

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Before you jump to Unstuffed Cabbage Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to unstuffed cabbage soup recipe. You can have unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Unstuffed Cabbage Soup:

1. You need 1 lb of ground beef.
2. Take 1 of small yellow onion, diced.
3. Take 2 cloves of minced garlic OR 2 tsp garlic powder.
4. Get 1 can of tomato sauce.
5. You need of Dollop tomato paste.
6. You need 1/2 cup of uncooked long grain white rice.
7. You need 1 of small head of cabbage, sliced.
8. Use 1 tsp of salt.
9. Provide 1 tsp of pepper.
10. Take 1 cup of or so water or 1 can beef broth.

Steps to make Unstuffed Cabbage Soup:

1. In a large saucepan, cook ground beef and onion, do not drain.
2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage.
3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender.
4. You may add more water or broth if it’s too thick for your liking.
5. Serve with hot garlic bread and get ready to serve seconds! LoL.

Unstuffed cabbage soup with the flavors of cabbage rolls all made in the slow cooker for a easy and delicious low carb dinner recipe on a weeknight. The cooler brisk mornings, extra sweater layers to keep warm and book reading under a cozy blanket is telling me that Fall is here. This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth.

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