How to Prepare Tasty Cauliflower Soup

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We hope you got benefit from reading it, now let’s go back to cauliflower soup recipe. To make cauliflower soup you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cauliflower Soup:

1. Provide 2 large of brown onions, roughly chopped.
2. Use 3 clove of of garlic, crushed.
3. Take 1 of litre vegetable or chicken stock.
4. Prepare 1 medium of cauliflower cut into florets.
5. Use 2 of potatoes, peeled and chopped.
6. Get 2 cup of water.
7. Take 300 ml of cream.
8. Use 1 of salt and white pepper to taste.
9. Prepare 2 tbsp of fresh or dried chopped parsley.

Steps to make Cauliflower Soup:

1. Heat some butter or olive in a large pot and cook onion until soft. Add garlic, stirring until fragrant..
2. Add stock to the pot and bring to the boil and then add in cauliflower, potatoes and water. Simmer on low heat for an hour or so, allowing the vegies to soften and flavours to infuse. Stir occasionally..
3. Allow to cool slightly and then blend soup.
4. Return to cook top and pour in cream heating gently so the soup doesn't boil. Add salt and pepper and taste adding more stock powder or salt gradually if it needs a bit of extra flavour.
5. Serve, sprinkling with parsley and enjoy it with some crusty buttered toast.

This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!

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