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Before you jump to Garlic pickles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Start out with changing the lights. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let’s go back to garlic pickles recipe. You can cook garlic pickles using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Garlic pickles:
- Use 1/4 cup of kosher salt.
- You need 12 small of cucumbers.
- Get 1 1/2 tbsp of minced garlic.
- Provide 1 quart of boiling distilled white vinegar.
Steps to make Garlic pickles:
- Put cucumbers in jar add salt and garlic.
- Pour vinegar into jar.
- Let sit 3 weeks minimum.
In a small pot over medium heat stir water, vinegar, salt, and sugar and stir until completely dissolved. The garlic gets infused with the olive oil and the herbs and the olive oil gets infused with the garlic and the herbs, and happy flavor blending occurs all up in those little jars. The garlic mellows out to lose the spicy zing that fresh garlic often has, and instead boasts a creamy, savory, herby garlic flavor that made me pop. This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. Many grocery stores now carry peeled garlic.
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