Stir Fry Tempe-Tofu with Black Soy Sauce. Add soy sauce very early to a hot skillet, so that it burns, coats the pan in a weird brown crust Tempeh Stir-Fry with Black Bean Sauce Recipe. Then check out this tofu stir-fry with black bean sauce served over brown basmati rice – a flavorful meal! The sauce with this stir-fry has an excellent, high-profile flavor and gets its dark color from the black bean sauce, soy sauce and chili garlic sauce.

Stir Fry Tofu & Mushroom – Chinese Tofu Recipe – Stir Fry Tofu – How to Cook Tofu – Soy Tofu ► SUBSCRIBE to lots of new videos every week. Fried Tofu With Spicy Teriyaki Glaze – How To Series. Vegetable & Tofu Stir Fry Chinese Style. You can have Stir Fry Tempe-Tofu with Black Soy Sauce using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stir Fry Tempe-Tofu with Black Soy Sauce

1. You need 1 of tempeh.
2. You need 3 of tofu.
3. It’s 5 tbsp of black soy sauce.
4. You need 3 of red onions.
5. It’s 2 of garlic.
6. You need 2 of small chili.
7. It’s 1 of big red chili.
8. Prepare 1 of ginger.
9. It’s 1 of galangal (optional).
10. You need 2 of bay leafs (optional).
11. Prepare 1 tsp of salt.
12. You need 1 tsp of sugar.
13. You need 1 tsp of bouillon powder (optional).
14. Prepare of Vegetable oil/olive oil.

Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru, 고추가루) in it as well. I always make this dish after I use half of the tofu in some other cooking (e.g. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl.

Stir Fry Tempe-Tofu with Black Soy Sauce step by step

1. Cut tempeh and tofu into small bites size (cubical size).
2. Heat the pan and oil. Fry tempeh into medium fry.
3. Fry tofu into medium fry.
4. Peel onion, garlic, ginger, and galangal..
5. Crush ginger and galangal.
6. Chop-chop garlic, onion and chili.
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu..
8. Serve it.

Tempeh Stir-Fry With Peanut Ginger Sauce from Jessica in the Kitchen. Though this recipe takes a bit longer to make than your Grinding the tempeh gives it a texture similar to what you'd normally get in chicken lettuce wraps. After being cooked in broth, soy. Tempeh is a high-protein soy product that originated in Indonesia; substitute extra-firm tofu, if desired. We like to use the low-sodium variety, to keep this dish healthy, and so that we have a little more control Chinese black vinegar.