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We hope you got insight from reading it, now let’s go back to gluten free donut holes recipe. You can have gluten free donut holes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Donut Holes:
- You need of Wet Ingredients.
- Prepare 1/2 cup of sugar.
- Provide 4 of eggs.
- Get 1 tsp of vanilla extract.
- Provide 1 stick of melted real butter.
- Get of Dry ingredients.
- Take 1/2 cup of Almond flour.
- Provide 1/4 cup of Corn starch.
- Take 1/4 cup of Coconut flour.
- You need 1 tsp of alm. free baking pwdr.
- You need 1/2 tsp of xanthan gum.
- Get of Powdered Sugar for dusting.
Steps to make Gluten Free Donut Holes:
- Pre-heat cake pop maker.
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute..
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds..
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate..
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown..
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing..
MORE+ LESS My little 'ole gluten free donuts better than Krispy Kreme? Place donuts and holes on baking sheet lined with parchment paper that's been sprayed with nonstick cooking spray. Cover with plastic wrap and let rise in warm, draft-free area until about doubled in size. Gluten-free flour, soy milk, and hot chocolate mix are combined to produce an alternative to the Canadian donut hole dessert treat, Timbits®. Gluten-Free Chocolate Donut Holes. this link is to an external site that may or may not meet accessibility guidelines.
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