Easy Recipe: Tasty Vegan Thai Peanut Tofu Stir Fry

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We hope you got insight from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. To make vegan thai peanut tofu stir fry you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Prepare of coconut oil.
2. Prepare of green onion, sliced thin.
3. Provide of garlic, minced.
4. Use of mushrooms, sliced.
5. Take of sundried tomatoes, chopped.
6. Provide of fresh basil leaves.
7. Prepare of coconut flakes.
8. Prepare of cashews.
9. Get of firm tofu.
10. You need of Mr. Spice Organic Thai Peanut Sauce.
11. Take of yellow or red curry.
12. Take of water.

Steps to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes..
2. After a couple minutes add basil, coconut flakes, and cashews..
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu..

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