Easiest Way to Make Tasty Roasted chicken breast with cherry tomatoes & asparagus

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Before you jump to Roasted chicken breast with cherry tomatoes & asparagus recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to roasted chicken breast with cherry tomatoes & asparagus recipe. To make roasted chicken breast with cherry tomatoes & asparagus you need 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:

1. Get 1 of chicken breast.
2. Prepare 8 stick of asparagus, trimmed.
3. Use 6 of cherry tomatoes.
4. Prepare 2 of sprigs rosemary.
5. Take 1 pinch of sea salt.
6. Provide 1 pinch of freshly ground black pepper.
7. Take 1 of olive oil.
8. Get 1 of white wine.
9. Provide 1 of balsamic vinegar.

Instructions to make Roasted chicken breast with cherry tomatoes & asparagus:

1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..

Roast chicken in the preheated Add cherry tomatoes to the roasting dish and continue cooking until the chicken is cooked through. Sprinkle lemon zest and drizzle lemon juice. The satisfying rich meat of crispy chicken legs combines with the intensified, sweet flavors of roasted cherry tomatoes. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish. Pat chicken breasts dry with paper towels and place them in the baking dish.

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