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Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In this posting we shall be going over foods that you ought to be eating that can help you remain in good health.

Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Potassium is among the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. One of the veggies that will provide the potassium you will need is broccoli. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By simply following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to lasagna recipe. You can cook lasagna using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Lasagna:

1. Use 1 (44 oz.) of jar of Classico tomato & basil sauce.
2. Get 2 pounds of ground chuck.
3. Provide 15 oz. of Miceli’s traditional ricotta cheese.
4. You need 1 1/2 cups of shredded Parmesan cheese.
5. Get 3 tbls of fresh parsley.
6. Use 1 box of lasagna noodles cooked and drained.
7. Get 4-5 cups of shredded mozzarella cheese.

Steps to make Lasagna:

1. In a medium bowl combine spaghetti sauce and ground beef. In a separate bowl combine ricotta cheese, 3/4 cup Parmesan cheese and parsley..
2. Pour 3/4 cup tomato mixture in the bottom of a 9 X 13 inch baking dish. Layer 1/3 of noodles, 1/2 ricotta mixture, 1/3 of remaining tomato mixture and 1 cup mozzarella cheese and 3/4 cup Parmesan cheese. Continue to layer and top with mozzarella cheese..
3. Cover with foil and bake at 350 degrees for 50 minutes. Uncover and bake 15 more minutes..

Add lasagna to one of your lists below, or create a new one. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. It tastes nothing like the ones from the frozen food aisle. Lasagna Pasta Shortcut: Boiling lasagna noodles is an extra step that we would all love to avoid.

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