Easiest Way to Cook Yummy Mike's Green Chile Cream Cheese Wontons

Mike's Green Chile Cream Cheese Wontons. Love those wontons you get in a Chinese restaurant? Make them at home with this simple recipe. The sweet and creamy wontons can be made easily at home.

Mike's Green Chile Cream Cheese Wontons Cream Cheese Wontons–yet another marriage of American and Chinese cuisines in one addictive, hilariously retro appetizer. Until the fateful day on which I blogged this recipe, my relationship with cream cheese wontons had long been distant. These quick and easy baked cream cheese wontons are a great appetizer or anytime snack. You can have Mike's Green Chile Cream Cheese Wontons using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Green Chile Cream Cheese Wontons

  1. You need of Cream Cheese Mixture.
  2. Prepare 2 packages of Philadelphia Cream Cheese [8 oz each].
  3. You need 1/2 cup of Fine Diced Purple Onions & Green Onions [mixed-packed].
  4. You need 1 can of Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed].
  5. Prepare 1 tbsp of Fine Diced Fresh Garlic.
  6. You need 2 tbsp of Fine Chopped Fresh Cilantro.
  7. Prepare 1 dash of Worcestershire Sauce.
  8. You need 1 packages of Wonton Wrappers.
  9. You need of Additions.
  10. It’s 1 of Frying Oil.
  11. It’s 1 of Sweet And Sour Sauce.

A Midwestern favorite: cream cheese in wonton wrappers. Crispy cream cheese wontons, more popularly known as crab rangoons or crab puffs, are a popular American Chinese appetizer with a crispy outside and a creamy, delicious inside filled with cream cheese. This snack can be easily made using household items and ingredients. These Easy Cream Cheese Wontons taste like they came straight from a restaurant!

Mike's Green Chile Cream Cheese Wontons instructions

  1. Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers..
  2. Place 1 tablespoon mixture into the center of Wonton Wrapper..
  3. Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured..
  4. Fry in 2" of high heat oil until crispy. About 2 minutes..
  5. Drain and serve with any sweet and sour sauce..

In a mixing bowl, combine cream cheese, garlic powder, sugar and green onion. Delicious cream cheese wantons make a great family treat (usually at a Asian restaurant). This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. This crispy wontons appetizer recipe is filled with cream cheese and fresh crab.