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We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Meaty Mexican Marinara Sauce:

1. Take of ● For The Shredded Meats [go to your local Carnicería for ease].
2. Provide of Shredded Seasoned Pork Carnitas.
3. Get of EX Thin Sliced Carne Asada Meat.
4. Take of Fried Seasoned Ground Chorizo Sausage.
5. Prepare of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. Prepare of Shreded Seasoned Rotisserie Chicken.
7. Prepare of ● For The Dipping Breads [go to your local Panadería for ease].
8. Provide of Most heavy Pan de Muertos – Mexican Bread of the Dead works best.
9. Use of ● For The Meaty Marinara Sauce.
10. Take of LG Chopped De-seeded Tomatoes.
11. Get of LG Chopped Spanish Onion.
12. Prepare of Medium Chopped Red Onion.
13. Use of Chopped Celery [with leaves].
14. Prepare of Loose Cilantro Leaves.
15. Use of Chopped De-sedded Green Bell Peppers.
16. Get of Chopped De-seeded Red Bell Peppers.
17. Use of EX LG Chopped De-seeded Jalepeno.
18. Take of Can Green Chiles.
19. You need of Shredded Cabbage.
20. You need of Chopped Parsley.
21. You need of Fine Minced Epazote Herb.
22. You need of Fine Minced Garlic.
23. Take of Ground Cumin.
24. Prepare of Favorite Spicy Red Salsa.
25. Provide of Cans Your Favorite Spaghetti Sauce.
26. Use of Fresh Ground Black Pepper.
27. You need of Crushed Mexican Oregano.
28. Prepare of Mexican 3 Cheese.
29. Prepare of Can Drained Sliced Black Olives.
30. Take of Sugar.
31. Provide of Fresh Lime Juice.
32. Prepare of Fine Minced Basil Leaves.
33. Take of Italian Seasoning.
34. Take of Chili Powder.

Instructions to make Mike's Meaty Mexican Marinara Sauce:

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
2. A terrific brand but use only if your shredded meats are sold under seasoned..
3. Just about any sturdy Pan de Muertos – Mexican Bread of the Dead will work great for dipping..
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
5. Garnish with fresh Cilantro. Enjoy!.

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