Easy Recipe: Delicious Oven baked fish fillet

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There are a lot of things that factor into getting healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Don’t ignore that health isn’t only about simply how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to oven baked fish fillet recipe. To cook oven baked fish fillet you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven baked fish fillet:

1. Use 2 pieces of fish fillet (got mine from city market).
2. Take 4 of tspn unsalted butter.
3. Use 1/2 tbsp of sweet paprika.
4. Get 1/2 tbsp of dried basil.
5. Get 1/8 of tspn salt.
6. Provide 1/8 of tspn lemon juice.
7. Use 4 of lemon slices.

Steps to make Oven baked fish fillet:

1. Prepare baking sheet with parchment paper. Put the fish on the baking sheet..
2. Melt butter in the small glass bowl. Add sweet paprika, dried basil, salt and lemon juice..
3. Spread the marinate on both sides of fish using cooking brush or spoon. Marinate for 20 minutes. Below is the size of one of the fillets..
4. Preheat oven to 180C.
5. Bake for 30 minutes uncovered.Serve and enjoy🤤🤤.

The sauce is incredible – fresh, light yet creamy. If you really want to thicken the sauce, just take the fish out of the baking dish and return the pan to the oven for a few minutes (it will thicken quickly so keep. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour.

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