Easy Recipe: Delicious Beef stroganoff

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We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Beef stroganoff:

1. Take of button mushrooms.
2. Get of small purple onion, chopped.
3. Use of garlic, finely chopped.
4. Take of flank steak, sliced thinly against the grain.
5. Provide of dry egg noodles.
6. Prepare of beef stock.
7. Provide of cornstarch.
8. Get of sour cream.
9. Get of Worcestershire sauce.
10. Use of Finely chopped fresh Italian parsley for garnish.

Instructions to make Beef stroganoff:

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Supposedly, Beef Stroganoff was first made by the French chef working for Count Stroganov, who At this table any decently dressed person could get some food for free. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

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