Easy Recipe: Tasty Sheet pan tilapia & vegetable medley

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Make smart decisions when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Make sure that what you have at home is nutritious. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let’s go back to sheet pan tilapia & vegetable medley recipe. You can have sheet pan tilapia & vegetable medley using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sheet pan tilapia & vegetable medley:

1. Get of medium Yukon gold potatoes cut into wedges.
2. You need of large fresh Brussels sprouts thinly sliced.
3. Get of large radishes thinly sliced.
4. Provide of fresh sugar snap peas cut into 1/2 in pieces.
5. You need of small carrot thinly sliced.
6. You need of butter melted.
7. Use of garlic salt.
8. Take of pepper.
9. Prepare of tilapia fillets 6 ounce each.
10. You need of minced fresh tarragon or 1/2 teaspoon dried tarragon.
11. Prepare of salt.
12. Get of butter softened.
13. Use of Lemon wedges and tartar sauce optional.

Instructions to make Sheet pan tilapia & vegetable medley:

1. Preheat the oven to 450 line a 15x10x1 in sheet pan with foil grease foil.
2. In a large bowl combine the first five ingredients add melted butter garlic salt and pepper toss to coat place vegetables in a single layer in prepared pan bake until potatoes are tender about 20 minutes.
3. Remove from oven preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side of sheet pan..
4. Sprinkle fillets with tarragon and salt dot with softened butter broil 4-5 in from heat until the fish flakes easily with a fork about 5 minutes if desired serve with lemon wedges and tartar sauce..

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