Easy Recipe: Appetizing Matcha Soy Milk Steamed Buns

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Before you jump to Matcha Soy Milk Steamed Buns recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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Green tea is excellent for moods. You knew it had to be in here somewhere, right? Green tea is high in a certain amino acid referred to as L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This will improve your brain’s concentration while simultaneously relaxing the rest of your body. You probably already knew how easy it is to get healthy when you drink green tea. Now you know that green tea helps you to raise your moods too!

See, you don’t need to eat all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to matcha soy milk steamed buns recipe. To make matcha soy milk steamed buns you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matcha Soy Milk Steamed Buns:

1. Prepare of Pancake mix.
2. Provide of Soy milk.
3. Provide of Honey.
4. Prepare of ■ Matcha.
5. Provide of ■Soy milk.

Steps to make Matcha Soy Milk Steamed Buns:

1. Combine the pancake mix and soy milk, then add honey..
2. Dissolve the matcha in 1/2 tablespoon of soy milk (it's difficult to combine at first, but mix well)..
3. Divide the Step 1 mixture into half and mix one half with the matcha from Step 2..
4. Place a paper muffin cup into a pudding cup and use a spoon to plop in the two mixtures alternatively, 2-3 times each. You don't need to create a marbled pattern, just alter the location that you put in the mixtures..
5. Steam for 10 – 15 minutes on high heat. When a skewer is poked into the buns and comes out clean, they're done. I steamed them for about 13 minutes. Be careful not to steam them for too long. Check on them once after 10 minutes..
6. Each bun looks different due to the marbleized pattern..
7. But each are unique..

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