How to Cook Perfect Crunchy pan-fried chicken wings with blue cheese dip

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Before you jump to Crunchy pan-fried chicken wings with blue cheese dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to crunchy pan-fried chicken wings with blue cheese dip recipe. To make crunchy pan-fried chicken wings with blue cheese dip you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Crunchy pan-fried chicken wings with blue cheese dip:

1. Use 1 1/2 cups of all-purpose flour.
2. Get 1/2 cup of cornstarch.
3. Use 2 tbsp of salt.
4. Provide 2 tsp of garlic powder.
5. You need 1 of large pack chicken wings and drumettes (about 4 dozen pieces).
6. Take 1/2 cup of whipping cream.
7. Use 100 g of blue cheese.
8. Get of Worcestershire sauce.
9. You need 1 tbsp of mayonnaise.

Instructions to make Crunchy pan-fried chicken wings with blue cheese dip:

1. In a bowl, mix together the flour, cornstarch, salt, garlic powder, and several grinds of black pepper..
2. Pat the wings dry and add them to a large mixing bowl. Sprinkle in a couple of pinches of salt and toss. Use a ladle to scoop in some of the flour mixture, then toss the wings again. Keep going until you run out of flour mixture and all the wings are nicely coated..
3. Shake the excess flour off the wings. Lay them in a single layer on a parchment covered cookie sheet. Put the wings uncovered in the fridge for 30 minutes..
4. Put a large, wide-bottomed frying pan on medium heat and fill it about 3/4 inch with veg oil. If you have a frying thermometer, use it to measure when the oil reaches 350 F. If, like me, you don't have one, take your best guess as to when the oil's hot enough..
5. Cook the wings in the oil in batches of 10 to 12 at a time. Flip them after 6 minutes to fry the other side. After about another 6 minutes they should be done. You'll know they're cooked when the bubbling of the oil slows down. Lay the cooked wings out on a paper towel lined plate. In between batches of wings, make the blue cheese dip..
6. Add the whipping cream to a small pot on medium-low heat. Once the cream has warmed up, whisk the blue cheese in a small chunk at a time until melted and smooth. Whisk in 4 to 5 dashes of Worcestershire sauce. Take the pot off the heat to cool..
7. When you're ready to serve, add the mayonnaise to the cooled cheese cream. Add extra salt to taste and stir well to combine.

Spicy garlic chicken wings that will set your mouth on fire. Then turn on the broil and position the wings on the top rack just. Continue frying the chicken in batches until all of the wings are cooked. Serve warm with blue cheese dip. Chicken Wings with Blue Cheese Dip.

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