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Before you jump to Chakchuka with chicken breast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to chakchuka with chicken breast recipe. To make chakchuka with chicken breast you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chakchuka with chicken breast:

1. Take 2 of onions.
2. Get 2 of Red or green pepper.
3. Use 1 of tomato.
4. Use of Chicken breast.
5. Use 50 of gGreen beans.
6. Prepare 3 tablespoon of olive oil.
7. Provide 1 teaspoon of red pepper powder.
8. You need 1/2 teaspoon of cumin.
9. Provide 1/4 teaspoon of black pepper.
10. Use 1/4 teaspoon of ginger.
11. Prepare 3 cloves of garlic.
12. Provide 1 sprig of thyme.
13. Take 1 of bay leaf.
14. Prepare of Salt.
15. You need 1 teaspoon of chopped parsley.
16. Use 1 teaspoon of chopped mint.

Instructions to make Chakchuka with chicken breast:

1. Cut the onions and peppers thin slices then the green beans in sticks, and diced tomato.
2. Take a pan put it on the fire and add 3 tablespoons of olive oil, then add the chicken breast cut into strips with the pods of garlic cut into thin slices, bay leaf.
3. Let the chicken strips take the golden color then the onion, pepper,, and spices, salt cook for 10 minutes on low heat, then add the diced tomato and green beans cooked in salted water, chopped parsley a clove of garlic cut into slices,and leave another 5a7 m and remove from heat and serve very hot..
4. You can add potatoes or cauliflower or olives or zucchini or spinach instead of green beans.ak.
5. And accompanied it with the salad of your choice..

Although very popular in the middle east and Mediterranean regions, it actually originated in Tunisia. This Green Shakshuka is a Vegetarian breakfast or brunch recipe that's packed with nutrients and super easy to make. We vouch that this is one of the best green Shakshuka recipes out there. It is a delicious twist to the classic shakshuka dish which. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a.

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