Hash Browns Recipe.
You can cook Hash Browns Recipe using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hash Browns Recipe
- You need 1/2 kg of Potatoes, shredded.
- Prepare 1 of medium sized Onion, finely chopped.
- Prepare 4 of garlic, finely chopped.
- It’s 1/2 tbsp of Chilli powder.
- Prepare 1 tbsp of Pepper powder.
- Prepare 5 tbsp of Maida.
- Prepare 3 tbsp of rice flour.
- Prepare As Required of Oil.
- It’s to taste of Salt.
Hash Browns Recipe instructions
- While shredding potatoes, put them in the water. After that, rinse shredded potatoes until water is clear, then drain and squeeze dry. I used a white cloth to squeeze water out..
- Place shreds in the bowl and add chopped onions, garlic, chilli powder, pepper powder, maida, rice flour and salt to taste..
- Form patties. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer..
- Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side..