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We hope you got benefit from reading it, now let’s go back to snow peas, edamame & tuna salad recipe. You can cook snow peas, edamame & tuna salad using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Snow Peas, Edamame & Tuna Salad:

1. Take 150 g of Snow Peas.
2. Get 1 cup of Frozen Edamame Beans *OR Frozen Peas.
3. Use of Salt & Black Pepper.
4. Take 1/6-1/4 of Red Onion.
5. Prepare 1 can (95 g) of Tuna *I used Tuna in Springwater, drained.
6. Prepare 1/4 cup of Japanese Mayonnaise.
7. Take 2-3 teaspoons of Lemon Juice.

Instructions to make Snow Peas, Edamame & Tuna Salad:

1. Wash Snow Peas and slice diagonally into strips. Place in a mixing bowl, add Edamame Beans OR Peas. Today I used both. You don’t need to thaw them..
2. Season with Salt and Black Pepper and mix to combine. Add all other ingredients and mix well..

I had made the slaw with cabbage instead of bean sprouts for our hot dogs, then added edamame and snow peas for a lunch salad. Exactly what I like to eat for my lunches! View top rated Snow peas or edamame recipes with ratings and reviews. Slow-Cooker Asian Pork With Snow Peas, Red Peppers, and Soba Noodles, Coconut-Lime Chicken & Snow Peas Snow peas are a crunchy and delicious vegetable, and they take just minutes to cook. These easy snow peas are prepared with a simple combination of butter and shredded lemon zest.

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