How to Make Perfect Oven baked moi-moi

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We hope you got insight from reading it, now let’s go back to oven baked moi-moi recipe. To cook oven baked moi-moi you only need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Oven baked moi-moi:

1. Provide 2 cups of beans.
2. You need 2 of small yellow pepper.
3. You need 1 of onion.
4. Provide 3 of small pepper.
5. Take 1 of large red and green bell pepper.
6. Use 1 of egg.
7. Provide 1 tbsp of sweetcorn.
8. Provide 1 of large garlic.
9. You need 1 tbsp of crayfish.
10. Get 4 cubes of maggi.
11. Provide to taste of Spices.
12. Get of Smoked fish/sardine.
13. Get 1/2 cup of vegetable oil.

Instructions to make Oven baked moi-moi:

1. Wash and remove the beans peels..
2. In a blender, pour the beans, small pepper, yellow pepper, onions, garlic, crayfish and blend in with a little quantity of water until smooth..
3. Beat in egg, oil, Maggie and spices to taste. Don't let the mixture to be too thick or watery..
4. Chop your onions, red and green bell pepper and mix with the sweet corn.
5. Line your casserole dish with baking paper and grease..
6. Pour the mixture and top with chopped onions, peppers, shredded fish, egg slices and the toppings of your choice..
7. Bake in the oven for about 40-50mins or until a knife comes out clean when inserted..
8. Serve with sauce or any other food of your choice, ENJOY 💕.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Add fish, eggs, tumeric seasoning/salt and blend together. By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests. The Ultimate Baked Nigerian Moi Moi Series.

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