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Before you jump to Chocolate Ganache recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to chocolate ganache recipe. You can cook chocolate ganache using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chocolate Ganache:

1. Take 70 g of chocolate.
2. Provide 50 ml of whipped cream.
3. Take of for topping.
4. Use of １pack of topping sugar(star shaped).
5. Get 1 of white chocolate pen.

Instructions to make Chocolate Ganache:

1. Chop chocolate into small pieces.Put them in a bowl..
2. .Heat whippedcream over low heat until it comes to a boil..
3. Immideately pour whipped cream into chocolate in a bowl. Stir until completely mixed and glossy..
4. Pour the chocolate in a small cup..
5. Decorate chocolate with topping sugar and pink chocolate pen. It's fun to decorate with these items..
6. Let it cool in the refrigerator..

Reviews for: Photos of Chocolate Ganache. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Ganache is a chocolate dessert staple! Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream.

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