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We hope you got insight from reading it, now let’s go back to boneless chicken tikka handi recipe. You can cook boneless chicken tikka handi using 27 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Boneless Chicken Tikka Handi:

1. You need of For marination:.
2. Prepare 2 of chicken breast cut into cubes.
3. Provide 2 tbsp of yogurt.
4. Get 2 tbsp of corn flour.
5. Prepare 1 1/2 of egg.
6. Use 1 1/2 tsp of salt.
7. You need 3 tsp of tikka masala.
8. Use of For onion paste:.
9. You need 3 of medium onions sliced.
10. Provide 2 of tomatoes roughly chopped.
11. Take 1/4 cup of water.
12. Get 1/4 cup of Oil.
13. Provide of For gravy:.
14. Get of Onion paste.
15. Take 1/2 kg of yogurt.
16. Get 1 of tea cup water.
17. Take 3/4 cup of cream.
18. Take 2 tbsp of Oil.
19. Provide 1 tbsp of ginger garlic paste.
20. Use 6 of green chillies.
21. Prepare 1 tsp of salt.
22. Use 1 tsp of red chilli powder.
23. Take 1 tsp of turmeric powder.
24. Get 2 tsp of crush coriander.
25. You need of For garnish:.
26. Prepare 1 handful of fresh chopped coriander.
27. Get 1 handful of julienne cut ginger.

Steps to make Boneless Chicken Tikka Handi:

1. In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well..
2. Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside..
3. Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside..
4. In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté..
5. Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well..
6. Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes..
7. Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame..
8. Garnish with some fresh coriander and ginger. Serve with hot parathas..

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