How to Cook Perfect Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!

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We hope you got benefit from reading it, now let’s go back to quick moist apple pudding with crunchy crisp topping-apple crispy! recipe. You can have quick moist apple pudding with crunchy crisp topping-apple crispy! using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:

1. Prepare ones 5 – 6 number of apples good juicy.
2. Use 2 teaspoons of Cinnamon powder.
3. Take 1/4 cup of sugar Granulated.
4. Prepare 2 teaspoons of lemon zest.
5. Prepare 1 – 2 tablespoons of lemon juice.
6. Get 2 – 3 tablespoons of orange juice concentrated.
7. You need 1 – 2 tablespoons of caramel sauce homemade.
8. Use 3/4 cup cup of maida flour /.
9. Prepare 1/2 cup of oats cooking.
10. You need 3/4 cup of brown sugar.
11. Take 1/2 cup of sugar granulated.
12. You need 2 teaspoons of cinnamon.
13. Take 1/2 cup of nuts cashews almonds you like – , broken.
14. Use pinch of salt.
15. Take 5 – 6 numbers of butter cold cubed.
16. Take 3/4 tin of milkmaid condensed milk /.
17. Provide 2 – 3 tablespoons of butter ghee /.

Instructions to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:

1. Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside..
2. Take the milkmaid in a saucepan with the  butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required..
3. Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a crumbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4  tablespoons..
4. For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown..
5. Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!.

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