Mini Pot Pies. Compare Prices on Mini Pot Pie in Bakeware. Huge Sale on Mini Pot Pies Now on. These mini chicken pot pies are a Pillsbury™ fan favorite!
Use low sodium cream of chicken and add more salt accordingly. Instead of topping muffin with cheese I mix the cheese in the filling. Place dough circles in a nonstick muffin tin and fill with pot pie mixture. You can have Mini Pot Pies using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Mini Pot Pies
- Prepare 8 oz of Chicken.
- Prepare 2 cup of Mix veggies.
- It’s 12 oz of Cream of chicken soup.
- It’s 1 packages of Grands biscuit.
Brush the lattice tops with the egg. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. We're obsessed with these Freezer-Friendly Mini Chicken Pot Pies, and here's why: They have all the great flavors of a full-size pie (like our beloved Classic Chicken Pot Pie), but with the added convenience and flexibility of smaller portion sizes. Bake as many as you need at a time for an easy meal!
Mini Pot Pies instructions
- Brown your chicken. Mix in a bowl chicken, veggies and cream of chicken. Roll out your biscuit and place in a muffin tin. ( leave extra biscuit hanging over for top crust). Add your chicken mix to the biscuits. Cook on 350°F for 22-25 mins..
Impossibly Easy Mini Chicken Pot Pies Impossibly Easy Mini Chicken Pot Pies. These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York Unwrap frozen pot pies and arrange on rimmed baking sheet. Brush each pot pie with egg and cover with foil.
