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Before you jump to Thai Red Curry Noodles recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. Sometimes, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. A number of foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you are wanting to combat depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously raise your mood.

As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to thai red curry noodles recipe. To cook thai red curry noodles you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Thai Red Curry Noodles:

1. Take of nest of rice noodles per person.
2. You need of Red Thai curry paste.
3. Provide of Olive oil or whatever you have.
4. You need of coconut milk.
5. Take of stir fry veggies.
6. Get of soy sauce.
7. Get of maple syrup.
8. Get of Lime juice.
9. Use of Fresh coriander.
10. Get of Spring onion.

Steps to make Thai Red Curry Noodles:

1. Cook rice noodles according to package instructions. Once cooked set off to the side..
2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft..
3. Add the curry paste and stir until it coats the veggies. 1-2 minutes..
4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened..
5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice..
6. Serve immediately with coriander and spring onion for garnish..

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