Recipe: Appetizing Thai Curry-Seasoned Chicken Barbecue

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Thai Curry-Seasoned Chicken Barbecue

Before you jump to Thai Curry-Seasoned Chicken Barbecue recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we must keep away from them. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you consume them, could boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

It’s easy to drive away your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. These foods can help you feel full for longer as well, helping you feel better. Feeling famished can truly make you feel terrible! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to thai curry-seasoned chicken barbecue recipe. To cook thai curry-seasoned chicken barbecue you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Thai Curry-Seasoned Chicken Barbecue:

  1. Take 10 of Chicken drumsticks (or thigh meat).
  2. You need 2 tbsp of Brown sugar.
  3. Take 2 tbsp of Curry powder.
  4. Prepare 2 tbsp of Fish sauce.
  5. Take 1 of Chopped cilantro.
  6. Use 1 dash of Salt and pepper.

Instructions to make Thai Curry-Seasoned Chicken Barbecue:

  1. Lightly sprinkle the chicken with some salt and pepper..
  2. Add the sugar, curry powder, fish sauce, and cilantro to a bag and mix together..
  3. Take your chicken from Step 1 and marinate in the mixture from Step 2. Let it rest overnight in the refrigerator..
  4. Thoroughly cook through over low heat on a barbecue grill..

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