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Before you jump to Indian Buttered Chicken Curry recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to indian buttered chicken curry recipe. To make indian buttered chicken curry you need 19 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Indian Buttered Chicken Curry:

1. Take of chicken breast fillet (cut into cube).
2. Provide of medium-small tomatoes (chopped roughly).
3. Provide of large onion (6 small onions) (cut into big chunks).
4. Use of lemon juice (use as needed).
5. Prepare of turmeric powder.
6. Get of cinnamon stick.
7. Get of curry powder.
8. Take of black cummin.
9. Provide of cummin.
10. Get of dried chilli flakes.
11. You need of nutmeg powder.
12. You need of cardamom (1/2 tsp for using the powder).
13. Provide of chopped garlic.
14. Take of salt (you can use masala salt).
15. Use of chicken stock powder.
16. You need of sugar (fix the taste later).
17. You need of heavy cream (use as needed, could be less or more).
18. Prepare of gr/ 1/2 cup / 1 stick of butter.
19. Get of some olive oil for stir fry.

Steps to make Indian Buttered Chicken Curry:

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks..
2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes..
3. Stir fry your onions until soften a bit, then set aside..
4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside..
5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom..
6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften..
7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream..
8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste..
9. And last, add butter..
10. Simmer your curry with low heat, until the color turn into a bit darker..
11. Serve with paratha would be perfect..
12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon..
13. .

More similar recipes, Butter chicken recipe Chicken korma Chicken tikka masala Methi chicken. So bone-in chicken also thickens the curry without adding any thickener. Most traditional Indian households use the whole chicken that is cut to equal sizes. Butter chicken is an Indian main dish made with curry powder, tomato puree, onions, poultry, and heavy cream. For an Indian dish, it's fairly mild.

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