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Before you jump to Vanilla icecream recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In this post we shall be going over foods that you should be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits additionally present you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those of you who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to vanilla icecream recipe. To cook vanilla icecream you need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vanilla icecream:

1. You need 2 of eggs.
2. Provide 2 tablespoon of All purpose flour.
3. Get 1/4 cup of sugar.
4. You need 1 teaspoon of Vanilla essence.

Steps to make Vanilla icecream:

1. Mix eggs and flour well.
2. In a sufuria add 2cups of milk..
3. Add the egg mixture and sugar stir continusly for 3min.
4. Let it cool complitly..
5. Add vanilla essence after it has cooled down.
6. Keep in a bowl thrn cover with a lid and freeze it.
7. Serve when cold.

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