Chicken Pot Pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. You can cook Chicken Pot Pie using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Pot Pie

1. Prepare 1 lb of chicken breast, cubed.
2. It’s 1 cup of sliced carrots (frozen).
3. Prepare 1 cup of peas (frozen).
4. It’s 1/2 cup of sliced celery.
5. It’s 1/3 cup of sweet onion, chopped.
6. Prepare 1/2 cup of flour.
7. Prepare 1/2 tsp of salt.
8. You need 1/4 tsp of black pepper.
9. Prepare 1/4 tsp of celery seed.
10. You need 1 3/4 cup of chicken broth.
11. You need 1 of egg, beaten (optional).
12. You need 1/3 cup of butter.
13. Prepare 2/3 cup of cream.
14. It’s 2 (9 inch) of unbaked pie crusts.

So, I started out using refrigerated pie dough, all. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe.

Chicken Pot Pie instructions

1. Preheat oven to 425..
2. In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside..
3. In small bowl mix flour, salt, pepper and celery seed..
4. In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside..
5. Combine chicken and sauce..
6. Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly..
7. Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving..

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Individual chicken pot pies make a comforting meal any night of the.