Easy Recipe: Appetizing Mini chicken pot pies

Mini chicken pot pies. These mini chicken pot pies are little but they hit with big awesome flavor! I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder black pepper cayenne pepper chicken. These mini chicken pot pies are a Pillsbury™ fan favorite!

Heat until hot, stirring occasionally until almost all liquid is absorbed. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Use cooked leftover chicken or rotisserie chicken from the store for this recipe. You can cook Mini chicken pot pies using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mini chicken pot pies

1. You need 1 bag of rhodes frozen dinner rolls.
2. Prepare 1 can of sweet peas.
3. You need 1 can of sliced carrots.
4. You need 2 of pkgs of cut up chicken breasts.
5. You need 1 jar of three chese alfredo sauce.

Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables. These mini chicken pot pies are ridiculously easy. Serve them with a little side salad and it makes a quick and simple weeknight dinner! Remember when you were a kid, and you imagined what you'd be like when you became a parent?

Mini chicken pot pies instructions

1. Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low.
2. And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown.
3. Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker.

I was convinced I was going to sew all of my kids clothes. All Reviews for Impossibly Easy Mini Chicken Pot Pies – of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Impossibly Easy Mini Chicken Pot Pies. Heat oil in a Dutch oven over medium-high.