Easiest Way to Prepare Perfect Stir fry chicken fajita

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Before you jump to Stir fry chicken fajita recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to stir fry chicken fajita recipe. To cook stir fry chicken fajita you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Stir fry chicken fajita:

1. You need of marinade.
2. Use 2 of chicken breast.
3. Prepare 1 1/2 each of crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste.
4. You need 1 slice of can pineapple slice.
5. You need 1 tsp of hot sauce.
6. Take 1 of capsicum.
7. Prepare 1/2 of onion.
8. You need 1 of tomato deseeded.
9. Use 1 tsp of lemon juice.
10. Get of sauce.
11. You need 20 grams of butter.
12. Get 60 grams of fresh cream.
13. Use 1 tsp of cayeene pepper.
14. Provide 1 tsp of garlic paste.

Steps to make Stir fry chicken fajita:

1. Cut chicken breast intp thin strips.
2. Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours.
3. Cut the vegetables and set aside.
4. Stir fry chicken, after 5 mins add vegetables and toss.
5. When chicken is cook, lower the flame and add butter.
6. Add garlic paste and cayeene pepper cook for 1 min.
7. Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick.
8. I have garnish mine with thin strips of cheese, and served with fresh salsa.

Heat a wok or large skillet over high heat. Add the chicken and brown until the chicken is no longer pink. Add the chicken back to the skillet and heat up. Remove chicken from wok and add thinly. Add oil to skillet and heat on stovetop.

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