Recipe: Perfect Dried Anchovies And Onion Rice

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Dried Anchovies  And Onion Rice

Before you jump to Dried Anchovies And Onion Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Cold water fish are wonderful for eating if you wish to beat back depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to dried anchovies and onion rice recipe. To cook dried anchovies and onion rice you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Dried Anchovies And Onion Rice:

  1. Take 2 of dice onion.
  2. Provide 2 of dried chili pepper.
  3. You need 3 tbsp of claypot sweet soy sauce.
  4. Provide 2 cup of cooked white rice.
  5. Use of garnish.
  6. Prepare 1 bunch of coriander.
  7. Prepare 1 bunch of each yellow snd green grated raw zucchini.
  8. Take of LG's Fried Dried Anchovies.
  9. Use 1 cup of cooked fried ikan bilis (dried anchovies).

Instructions to make Dried Anchovies And Onion Rice:

  1. Washed ans drain and towel dry the dried anchovies,with oil pan fry dried anchovies till lightly brown and cooked drain and set aside https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis.
  2. CLAYPOT OR RICE COOKER RICE.
  3. with 1 tbsp of oil brown onion then add claypot sweet soy sauce mix well sautee for half a minute then add cooked fried ikan bilis and mix well.
  4. in claypot or rice cooker cooked rice for about 10 minute the add cooked onion and ikan bilis and cover continue to cook till rice is cook.
  5. serve top garnish.

These dried anchovies are easy to clean and are a must for making various Korean dishes, like doenjang jjigae and tteokbokki (ddeokbokki). I use this only for making soup base. I like it so far since the dried anchovies are so big and the tastes are pretty good. When onion is tender and rice begins to brown lightly, season with pepper, and pour in the broth. I only had plain onion on hand so I used one small one chopped.

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