How to Make Yummy Vegan French toast / Non Fried Veggies Bread Pakoras

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We hope you got insight from reading it, now let’s go back to vegan french toast / non fried veggies bread pakoras recipe. To make vegan french toast / non fried veggies bread pakoras you need 12 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan French toast / Non Fried Veggies Bread Pakoras:

1. Use 2 Cups of Chickpea flour or Gram Flour.
2. Use 2 pinch of asafoetida (optional).
3. Take 1/2 Tsp of Garlic (Grated or paste).
4. Prepare 1 Tsp of Ginger (Grated).
5. Prepare 1/2 Tsp of Turmeric powder.
6. Prepare 1/2 Tsp of chilli powder.
7. Use of Salt as per taste.
8. Prepare 1/2 Cup of finely chopped spinach.
9. Take 1/4 Cup of peas Paste.
10. Take 1 Cup of Grated Zucchini.
11. Provide of Some chopped coriander leaves (optional).
12. Use 4 of Whole Grain bread.

Steps to make Vegan French toast / Non Fried Veggies Bread Pakoras:

1. To start with take 2 cups of chickpea flour or gram flour in a bowl..
2. Add all the Dry spices to it and mix everything well..
3. Now start adding water to make a smooth batter..
4. Make sure there are no lumps..
5. Now add all the greens (you can use any vegetables of your choice but in a grated or paste form).
6. Combine everything well..
7. Add more water if the batter is too thick. (should not be too thick or too watery).
8. Cut your breads into 4 pieces.
9. Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan).
10. Dip bread in the batter and place them one by one in the pan..
11. Cook on low to medium flame until it's golden brown from both the sides..
12. I have tried two versions so far. This one is with zucchini and carrots..
13. Enjoy them with your favorite Chutney or Sauce😋.
14. Will see you soon with another interesting recipe till then Happy cooking 😀.

Regular French toast is made with eggs so it is not vegan friendly. These vegan stuffed French toasts are a perfect brunch treat Jump to Recipe. Samosa is a Fried or baked pastry with savory filling, usually potatoes and peas for the veggie version. The batter is the Chilla batter(chickpea flour batter) which gives it a fritter coating, like a pan fried, stuffed Bread Pakora. This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread.

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