Easy Recipe: Yummy Chicken Chives Dumplings 🥟

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Before you jump to Chicken Chives Dumplings 🥟 recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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Cold water fish are good if you want to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

You can see, you don’t need junk food or foods that are not good for you to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to chicken chives dumplings 🥟 recipe. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken Chives Dumplings 🥟:

1. Use 1 of readymade dumplings wrappers (round shape).
2. Provide of some vegetable oil to fry the dumplings.
3. You need of some hot water to steam the dumplings.
4. Take of For the filling:.
5. Provide 250 gr of ground chicken.
6. Take 100 gr of dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces.
7. Prepare 4 cloves of garlic, minced.
8. Get 8 Tbsp of minced chives.
9. Take 2 of green onions, thinly sliced.
10. Take 1 inch of ginger, grated.
11. You need 2 tsp of soy sauce.
12. Get 2 Tbsp of oyster sauce.
13. Use 2 tsp of fish sauce.
14. Take 1/2 tsp of salt or to taste.
15. Get 1/4 tsp of white pepper powder or to taste.
16. You need of For the sauce: (mix together in a small bowl).
17. Prepare of soy sauce.
18. You need of minced garlic.
19. Prepare of sesame oil.

Steps to make Chicken Chives Dumplings 🥟:

1. In a big bowl, mix together all the filling ingredients. Stir well. Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.).
2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid..
3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings..
4. Serve warm with the sauce! Yum! 😋.

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