How to Make Yummy Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time at I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will. Ecuadoran style sardines = combine canned sardines in tomato sauce with a boiled potato and red onion relish (red onion warmed in lemon juice, then drizzled with olive oil, S&P to taste) = yummy and so simple.

Top each piece of toast with a few slices of tomato, a sardine and the warm onion. Canned sardines are the Southeast Asian equivalent of canned tuna. It's a great convenience food that many people enjoy, even crave! You can cook Canned Sardines in Tomato Sauce with Quick Pickled Red Onions using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

1. You need 1 (15 oz.) of can sardines in tomato sauce.
2. It’s 1 of medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
3. You need 1.5 cups of boiling water.
4. It’s 1.5 teaspoons of kosher salt (1 in the beginning, and then 1/2 later).
5. You need 3 Tablespoons of fresh lime or lemon juice.
6. Prepare 2 Tablespoons of chopped fresh cilantro, parsley, or chives.

I keep at least one can of Ligo sardines in tomato sauce to eat with rice or toast, or to make the filling for sardine puffs (karipap sardin). A wide variety of canned sardines in tomato sauce options are available to you, such as part, preservation process, and variety.. Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal, and Game Products Sausages and Luncheon Meats Dairy and Egg Products Soups, Sauces, and Quick Start. Nutrient Balance Indicator for Fish, sardine, Pacific, canned in tomato sauce.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions instructions

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes..
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion..
3. Chill onions for 15 to 20 minutes before serving if you can..
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs..
5. Enjoy!.

I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. Sardines are typically tightly packed in a small can which is scored for easy opening, either with a pull tab (similar to how a beverage can is opened), or. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. Fresh sardines quickly broiled atop the fragrant sauce are a step above the canned variety and just as What worked: Everything, from the stovetop sauce simmer to the quick trip under the broiler.