Onion soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French Onion Soup by Chef Ludo Lefebvre.

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. If you've only eaten French onion soup in restaurants, you'll be shocked at how easy it is to make in. Learn how to make French onion soup with this classic French onion soup recipe! You can have Onion soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Onion soup

1. It’s 2 of onion.
2. Prepare 2-3 of garlics.
3. You need 500-700 ml of Chicken/ beef stock.
4. You need of Salt.
5. It’s of Sugar.
6. Prepare of Pepper.

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. It's such an easy way to start a multi-course meal or, paired with a side salad and sprouted bread, a simple lunch or dinner. You can add any ingredients you want and it will. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread.

Onion soup instructions

1. Put the onion and garlics into the pan with medium low heat. Keep stir frying until it become transparent. (8-10 minutes).
2. Add salt and pepper, and keep stir frying..
3. Put in sugar when the onion become caramelised. Keep stirring until it become gold in color.
4. Put the chicken stock (beef stock is also okay). Turn to low heat and keep boiling for 40 mins (or more).

Caramelising onions calls for patience, but it's worth it. For such a simple dish, French onion soup should be easy to make great. It's easy to make amazing French onion soup, as long as you pay attention to a few key details. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.