Pinto Bean And Bacon Soup. Buy Groceries at Amazon & Save. Add this mixture to drained beans. When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.

This recipe is sponsored by Hurst's® HamBeens® though all opinions are mine alone. Pinto Bean And Bacon Soup Sinse I have some leftover cornbread, I figured this would go nicely with it for lunch. If you're looking for Pinto Bean And Bacon Soup recipe, look no further! You can cook Pinto Bean And Bacon Soup using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pinto Bean And Bacon Soup

1. You need of (3) Cups Pinto Beans.
2. You need of (8) Cups Water.
3. It’s of (6) Strips Bacon (Fried, chopped and grease reserved for soup).
4. Prepare of (2) Cups Beef Broth.
5. You need of (1/2) Onion Chopped.
6. Prepare of (1) Jalapeno deseeded and diced.
7. It’s of (2) Cloves Garlic Minced.
8. It’s of (3) Tbsp Chopped Green Chili's.
9. Prepare of (1) Tsp Salt.
10. It’s of (1/2) Tsp Ground Cumin.
11. It’s of (1/2) Tsp Pepper.
12. It’s of (1/2) Tsp Chili Powder.
13. You need of (1/4) Tsp Cayenne Pepper.

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Pinto Bean And Bacon Soup instructions

1. Soak Beans overnight in a large pot no heat..
2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches..
3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot).
4. Pour beans and liquid back into pot, turn heat to low..
5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans..
6. Cover, simmer on low for 1 hour. Stiring every 15 minutes..
7. When done top with whatever you wish and Enjoy!.

Adding bacon to this Pinto Bean Soup enhances the flavor and makes the soup super filling, so you can call it a meal. This hearty Cowboy Pinto Bean Soup (Frijoles Charros) is an old family favorite. Fill the slow cooker with pinto beans, roasted chiles, tomatoes, and, wait for it…BACON. Soak the pinto beans in water overnight in a large mixing bowl. Drain the beans and set aside.