How to Cook Appetizing Japanese pancake – 'Okonomiyaki'

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We hope you got insight from reading it, now let’s go back to japanese pancake – 'okonomiyaki' recipe. You can have japanese pancake – 'okonomiyaki' using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Japanese pancake – 'Okonomiyaki':

1. Provide 200 g of flour.
2. Take 250 g of minced meat.
3. Take 4 of eggs.
4. Provide 1 of onion.
5. Get 1 bunch of coriander.
6. Take 500 ml of water.
7. Prepare 500 g of cabbage.
8. Provide of Soy sauce.
9. You need of Salt.
10. Use of Dashi (optional).

Instructions to make Japanese pancake – 'Okonomiyaki':

1. Wash all your vegetables and chop them before starting..
2. First add water into a basin. Then add minced meat and stir to mix. Then add dashi..
3. Next add flour in small portions as you continue stiring..
4. Next add your onions..
5. Then mix with cabbage and stir while adding more flour and water. Next add your eggs and continue mixing..
6. Now add coriander and mix..
7. Finally add your soy sauce and it's ready to cook..
8. Preheat your pan and spread some cooking oil. (I'll use a grill).
9. Scoop the dough and spread on your pan. You can spread to your desired thickness. (I prefer thin).
10. Keep checking if the bottom side is cooked. When it's ready flip to cook the top side..
11. So keep adding cooking oil before every time you add some more dough..
12. Serve with your favourite sauce. Enjoy!.

Remove pan, then carefully slide okonomiyaki off lid and back into pan, browned side up. Okonomiyaki sauce is a sweet and savory sauce. (It can be replaced with Bull-Dog sauce or equal. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.

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