Easy Recipe: Tasty Creamy and Rich Easy Molten Chocolate Cake

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Before you jump to Creamy and Rich Easy Molten Chocolate Cake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we need to stay away from them. Often, if the comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that basically can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Green tea is fantastic for moods. You knew it had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This will improve your brain’s concentration while simultaneously relaxing the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you know that it helps you to elevate your moods too!

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to creamy and rich easy molten chocolate cake recipe. You can cook creamy and rich easy molten chocolate cake using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Creamy and Rich Easy Molten Chocolate Cake:

1. Take 2 of bars Ghana milk chocolate.
2. Get 80 grams of Butter (or margarine).
3. Get 2 of Eggs.
4. You need 30 grams of Flour.
5. Take 10 grams of Cocoa powder.
6. You need 30 grams of Sugar (for people who like sweet taste).

Instructions to make Creamy and Rich Easy Molten Chocolate Cake:

1. Combine the flour and cocoa powder, and sift. Preheat the oven for 170℃..
2. Crush the chocolate and put into a bowl. Add the butter, and melt them over a double-boiler or in a microwave..
3. (When you are using the double-boiler, remove the chocolate from it at this point.) Add the eggs, and mix well quickly. The mixture will become a little bit thick..
4. Add the sifted flour and cocoa powder, and mix well. Pour the mixture into the ramekins..
5. Bake for 10-15 minutes in the oven at 170℃. When you bake too long, the inside won't be creamy, so bake until just the surface is cooked..
6. Once it's cooled, you can microwave for 20 seconds at 600 W, and the creaminess on the inside will come back..
7. Addendum: When you are making this using paper cups, bake for about 9 minutes. Please check them occasionally..
8. Even when you are using baking ceramic crocks, check them after about 10 minutes of baking..
9. Once the surface is cooked, insert a bamboo skewer around the edge instead of the middle, and check the doneness. If the edge is not liquidy, you can take it out from the oven..

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