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We hope you got insight from reading it, now let’s go back to moist fluffy banana muffins recipe. You can have moist fluffy banana muffins using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Moist Fluffy Banana Muffins:

1. You need of wholewheat flour.
2. Use of extra virgin olive oil.
3. Use of eggs.
4. Get of large ripe bananas mashed.
5. Prepare of baking soda.
6. Get of honey.
7. You need of cinnamon (optional).

Steps to make Moist Fluffy Banana Muffins:

1. Preheat oven to 180’C..
2. Grease 12-holes muffins tray with coconut oil or use cooking spray. Set aside..
3. In a large mixing bowl add all the ingredients in this order whole wheat flour, extra virgin olive oil, eggs, mashed bananas, baking soda, honey and cinnamon (if desired)..
4. Blend until combine and smooth. It is ok if you still have bites of bananas it is actually better as it adds lots of moisture to those muffins..
5. Spoon the batter into the muffin tray and bake for 10-15 minutes max or until a chopstick inserted of the centre of the muffins comes out clean..
6. Flip over the tray onto a cooling rack and cool at room temperature before eating. I never wait, I always have one (or more) warm out of the oven with some melted butter..
7. Variety: add some dates or blueberries in the mixture once poured into the muffin pan before baking for some extra flavors..

Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. They come out super fluffy, moist and Perfect-O! Moist + fluffy banana muffins sweetened with maple syrup and made with whole wheat flour. The perfect breakfast, snack or brunch recipe that's I have recipes for Banana Chai Muffins, Marble Banana Muffins, Zucchini Banana Muffins, Blueberry Banana Muffins, Double Chocolate Banana. Banana Muffin Ingredients – each is important!

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