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Before you jump to Moist Choco Banana Muffin recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
One thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. You will find that the nutrition in these kinds of is non existent and the negative effects can be really bad. In this post we’re going to be going over foods that you ought to be eating that can help you stay healthy and balanced.
Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
For those of you who want to get started living a more healthy life the tips above can help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to moist choco banana muffin recipe. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Moist Choco Banana Muffin:
- Use 4 pieces of Banana (overripe).
- You need 2 pieces of Egg.
- Take 2-1/4 cups of All-Purpose Flour.
- Prepare 1/2 teaspoon of Iodized Salt.
- Provide 3 teaspoons of Baking Powder.
- Provide 1-1/2 cups of Brown Sugar.
- Take 3/4 cup of Butter (softened).
- Get 1/2 teaspoon of Cinnamon.
- Take 1 teaspoon of Vanilla Extract.
- Take 1/2 teaspoon of Banana Extract.
- You need 1/2 cup of Chocolate (chopped).
- Use of Oil (for greasing).
Instructions to make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C..
- Grease the muffin pan with oil, dust with flour, and place muffin liners..
- For the dry ingredients – Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside..
- For the wet ingredients – Mash the bananas until creamy. Mix in the sugar for about 3 minutes using an electric mixer. Add the butter, eggs, vanilla extract and banana extract and beat well..
- Mix the dry and wet ingredients gradually..
- Fold in the chocolates just until incorporated. Do not overmix..
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch..
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean..
- Let cool for a few minutes and take out of the pan. @homebasedchef.
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