Brad's cajun spiced Swedish meatballs. Today, let's make Barbeque Nation Style Cajun Potatoes, which is a super tasty crunchy starter recipe. Christa and Brad from the Big Family Homestead cook up a batch of AMAZING Swedish Meatballs. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite.

This Cajun meatballs recipe may seem simple, but there's a heck of a lot of flavor here. Cajun seasoning contains lots of delicious Southern spices like Cajun meatballs are excellent served as a meal. Try them with a side of spicy red beans and rice. You can have Brad's cajun spiced Swedish meatballs using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's cajun spiced Swedish meatballs

1. It’s of For the meatballs.
2. You need 1 lb of ground beef.
3. It’s 1 lb of ground lamb.
4. Prepare 2 of eggs.
5. It’s 1/2 cup of Italian bread crumbs.
6. You need 2 tbs of cajun spice.
7. Prepare 1 tsp of garlic powder.
8. It’s of For the sauce.
9. You need 3 tbs of butter.
10. Prepare 3 tbs of flour.
11. You need 1 of shallot, chopped.
12. Prepare 1 qt of half and half.
13. It’s 1 tsp of minced garlic.
14. Prepare 3 of beef bouillon cubes.
15. Prepare 1/2 tsp of black pepper.
16. Prepare of Rest of ingredients.
17. You need of Prepared egg noodles.
18. Prepare of Grated parmesan cheese for garnish.
19. You need of Chopped parsley for garnish.

Cornbread is also a nice option, particularly. We soon discovered that Swedish meatballs are traditionally served up in what we, and probably many Irish people, would consider a rather bizarre (if not off-putting) ensemble. But that ensemble, which is very easy to pull together, makes a world of difference. Our basic Swedish meatballs start with a subtly spiced ground beef and pork mixture.

Brad's cajun spiced Swedish meatballs instructions

1. Mix all the meatball ingredients and let sit for a half hour.
2. Roll meatballs into desired size.
3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside.
4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs..
5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly..
6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste..
7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes..
8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy..

Serve them with their creamy sauce over noodles or potatoes. Swedish meatballs have Swedish origins and enjoy popularity across the U. There are nearly as many variations of the dish as there are home cooks. Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. Swedish Meatballs that are perfectly tender and spiced, served with creamy, savory, tangy gravy.