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Before you jump to Easy! Butter-Pan-Fried Salmon With Cream Sauce recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that really can improve your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is actually good for your mood. You were sure it had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew how easy it is to get healthy when you consume green tea. Now you know that green tea can improve your mood too!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to easy! butter-pan-fried salmon with cream sauce recipe. To cook easy! butter-pan-fried salmon with cream sauce you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Easy! Butter-Pan-Fried Salmon With Cream Sauce:

1. Use 2 of pieces Raw (unsalted and unflavored) salmon filets.
2. Provide 1 of clump Shimeji mushrooms.
3. Get 1 dash of Salt.
4. Use 1 dash of Pepper.
5. Provide 140 ml of Heavy cream (or milk).
6. Prepare 1 dash of Grated cheese.
7. Provide 2 of cm square Butter.

Instructions to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:

1. Season the salmon lightly with salt and pepper..
2. Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes..
3. Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over..
4. Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!.

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