Meatball Slidders. These cheesy Easy Meatball Sliders are an easy game day appetizer recipe that the whole family will love! These meatball sliders are the perfect EASY appetizer to make for your next party! Great dish to make for crowds and so, so simple!

Cheesy Meatball Sliders make entertaining so easy and are perfect for feeding a crowd! Made with homemade meatballs in a marinara sauce, soft Hawaiian sweet rolls, and two different kinds of Italian. Skip the pasta and try Italian meatball sliders instead. You can cook Meatball Slidders using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Meatball Slidders

1. You need of Dinner Rolls.
2. Prepare of Marinara Sauce.
3. Prepare of Mozzarella Cheese.
4. Prepare of Parm Cheese.
5. Prepare of Ground beef,onions, salt and pepper.
6. It’s of bread crumbs.
7. You need of fresh parsley.

Best of all, you can make the meatballs ahead and freeze them for a quick meal on busy nights. Cheesy Italian Meatball Sliders are irresistible, melt-in-your-mouth delicious for a party, game day or dinner win! These Meatball Sliders are the result of taking juicy, flavorful Italian meatballs, bathing. Keep the meatballs simmering all day and allow guests to build their own if the bash is an open house or all day affair.

Meatball Slidders step by step

1. First you add onions, parsley,bread crumbs,parm cheese, salt and pepper to the ground beef.
2. Shape them into balls and place them in mini muffin pan.
3. Cook them for 20 mins.
4. Prepare dinner rolls.
5. Make a hole in each one.
6. Melt some butter and add some garlic and brush the bread and insert in oven for few mins untill lightly brown.
7. Put a spoon of marinara sauce in each hole, then place each meatball into each hole.
8. Add more marinara on top of meatballs then cover with cheese and into the oven till cheese melts.
9. This is after done, cover sides so they don't burn in oven. and bona petit ☺️😋😋.

Upgrade your appetizer game with these easy slow cooker Meatball Sliders. Apparently, the meatball sliders at The Little Owl are All, the embodiment of everything great about the restaurant in three golf balls on buns and to skip them is to may as well have not gone at all. To assemble the sliders, load one meatball onto each bun. Top with a basil leaf and secure the bun top with a bamboo skewer. Meatball Sliders: A delicious meatball nestled snugly in an individual cocoon of tasty bread, savory sauce, fresh peppers and onions, and a metric butt ton of cheese.