How to Cook Delicious Heirloom Tomatoes in Balsamic Vinaigrette

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We hope you got benefit from reading it, now let’s go back to heirloom tomatoes in balsamic vinaigrette recipe. You can have heirloom tomatoes in balsamic vinaigrette using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Heirloom Tomatoes in Balsamic Vinaigrette:

1. Provide 2 lbs of heirloom tomatoes – assorted varieties.
2. You need 1/4 cup of olive oil.
3. Take 2 tbs of balsamic vinegar.
4. Get 1 tsp of dijon mustard.
5. Prepare 1 tsp of honey.
6. Take 1 clove of garlic – minced.
7. Get 1/4 tsp of salt.
8. Use 1 pinch of black pepper.

Steps to make Heirloom Tomatoes in Balsamic Vinaigrette:

1. Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl..
2. In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified..
3. Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!.

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