Easy Recipe: Delicious Chicken Picata

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Before you jump to Chicken Picata recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us believe that comfort foods are not good for us and that we must keep away from them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that, when you consume them, could boost your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Some grains are actually great for fighting off bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. These grains can help you feel full for longer also, helping you feel better. Feeling starved can be a real downer! These grains can improve your mood as it’s not at all hard for your body to digest them. You digest these foods quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to chicken picata recipe. To cook chicken picata you only need 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Chicken Picata:

1. Provide of chicken breasts butterflied and cut in half.
2. Take of sea salt and pepper.
3. Get of flour for dredging.
4. You need of unsalted butter.
5. Use of olive oil.
6. Provide of fresh lemon juice.
7. Take of chicken stock.
8. Use of brine capers rinsed.
9. Get of parsley (optional).

Instructions to make Chicken Picata:

1. in a large skillet on medium high heat melt 2 tablespoons of butter and three tablespoons of Olive oil..
2. season chicken breasts with sea salt and pepper.
3. dredge chicken in flour..
4. when butter and oil starts Sizzling, add two pieces of chicken to skIllet and brown for three minutes on each side. Then remove and set on a separate plate..
5. add 2 tablespoons of butter and 2 tablespoons of olive oil to the skillet. When it starts to sizzle add remaInIng seasoned dredged chicken breast to skillet Browning them 3 minutes on each side. When done, move to a plate..
6. add chicken stock, lemon juice, and capers to the skillet. Bring to a boil..
7. put all chicken breasts back into skillet and allow to simmer for 5 Minutes..
8. once again remove chicken breasts from skillet..
9. add 2 tablespoons of butter to the skillet and whisk vigorously to make the sauce..
10. Plate the chicken and pour sauce on top..
11. top with parsley if desired..
12. enjoy! ldh..

Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they. This lemony chicken piccata transitions effortlessly from lunch to dinner with these two surprisingly easy recipes. Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta.

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